• Mushroom and Chestnut Wellington | Waitrose

    Silvana Franco makes the perfect vegetarian Christmas main. See the full recipe | http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/m/mushroom-chestnutwellington.html Twitter | http://www.twitter.com/waitrose Facebook | http://www.facebook.com/waitrose Pinterest | http://www.pinterest.com/waitrose More great recipes, ideas and groceries | http://www.waitrose.com

    published: 07 Dec 2015
  • Vegan Wellington | VEGETARIAN VEGAN CHRISTMAS RECIPE

    This vegan wellington is the perfect centre piece for any table during the holiday season, it's as easy to make as it is delicious! A wonderful centrepiece that goes great served with gravy and cranberry sauce. Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then! All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook: https://www.facebook.com/TheHappyPear Twitter: https://twitter.com/thehappypear Pinterest: https://www.pinterest.com/thehappypear/ Instagram: https://instagram.com/thehappypear Snapchat: thehappypear #TheHappyPear

    published: 21 Dec 2016
  • EPIC CHRISTMAS ROAST WELLINGTON | @avantgardevegan #GazVeganChristmas

    #GazsVeganChristmas - https://www.avantgardevegan.com Hey Guys, Welcome back to my channel!! This is the first episode in season 5 & its the first in a few special Christmas videos. Please can you all use the hashtag #GazsVeganChristmas if you share the videos or recreate the dishes. The first is the most epic ultimate vegan Christmas roast wellington. Gone are the boring nut roasts, this recipe is game changing!! The flavours are incredible & it has a really meaty texture whilst being packed with Christmassy flavours. I hope you all try it because its literally FIRE!! Please see below useful links to products I used in the video plus outfit details. Thanks Gaz @gazoakley. Apron - http://geni.us/RX4vjC NInja Blender! - http://geni.us/ninjablender Bowls & Crockery - http://geni.us/noml...

    published: 07 Dec 2017
  • Vegan Thanksgiving: The ULTIMATE Vegan 'Beef' Wellington | The Mushroom Den

    Bringing you another recipe right on time for Thanksgiving! Hope you like this version of the vegan ’Beef’ Wellington. Subscribe for more. Stay blessed! Ingredients: 2 Cans Chickpeas (15.5 oz each) 10 oz. Mushrooms Mix (Crimini and Shiitake) 1 Cup Walnuts 1 Cup Cooked Quinoa (any color works) 1 Flax Egg (1 Tbsp Ground Flax + 3 Tbsp Water) 1/4 Cup Coconut Milk 2 Tbsp Tomato Paste 1/4 Cup Nutritional Yeast 2 Tbsp Vegan Worcestershire Sauce (I used Annie's) 2 Tsp Liquid Smoke 1/2 Tsp Cayenne Pepper (Optional) 2 Tbsp Garlic Powder 1 Cup Red Onion 1/2 Cup Red Bell Pepper 1/2 Cup Green Bell Pepper 1/2 Cup Yellow Bell Pepper 4 Cloves Garlic 2 Tbsp Herbes de Provence 2 Tbsp Sage 2 Tbsp Thyme 2 Tbsp Rosemary 1 Tbsp Better Than Bouillon Veggie Stock Salt & Pepper (To taste) 1 Puff Pastry Sheet (10"...

    published: 16 Nov 2017
  • Stilton, mushroom, spinach and brandy Wellington

    Vegetarian Wellington in 25 minutes, can It be done? YES! This is the easiest thing you'll ever make but tastes like a 2 hour recipe. Impress dinner guests with this super easy stilton, mushroom, spinach and brandy wellington!. The ingredients couldn't really get any easier! If you recreate this one, copy me in on social media please. Follow me....... Instagram : HastesKitchen Blog: www.hasteskitchen.com Twitter: @hasteskitchen Facebook: https://www.facebook.com/HastesKitchen/ Email: enquiries@hasteskitchen.com

    published: 23 Aug 2016
  • Vegan Roast Wellington with Mushrooms, Chestnuts & Lentils

    Spoil your friends and family with this rich and savory vegan roast Wellington stuffed with mushrooms, chestnuts and lentils wrapped in eggplant and pastry dough. Not only does it look stunning, it is packed with flavor and texture that even the hardcore carnivores at the table will enjoy.

    published: 08 Nov 2017
  • Easy Mushroom Wellington Cook-Along Video

    Easy Mushroom Wellington cook-along video. For recipe visit http://www.TheAmateurChef.co.uk/MushroomWellington.html This is a great vegetarian dish that's easy to do, tastes great and looks really fantastic. In that lovely puff pastry parcel is a large portabello mushroom stuffed with a mix of chopped mushrooms, ricotta and fresh thyme. The fragrant thyme perfumes a dish that's bound together by creamy ricotta. Whether you're vegetarian or not, try this and you wont be disappointed.

    published: 20 Sep 2012
  • Vegeterian Christmas Wellington Recipe

    We're celebrating Christmas with some delicious, local recipes. Find the full recipe and ingredients list for this veggie wellington on fresh-range.com/news.

    published: 03 Nov 2016
  • VEGETARIAN SQUASH WELLINGTON: FEEL GOOD FOOD

    The Sorted Food guys show Ruth Crilly how to make a delicious vegetarian roast - a butternut squash wellington. Find the recipe here: http://sortedfood.com/squashwellington SORTED FOOD: http://www.youtube.com/user/sortedfood / https://twitter.com/sortedfood RUTH CRILLY: http://www.youtube.com/amodelrecommends Thanks for watching! SUBSCRIBE: http://bit.ly/Vm04Ex FACEBOOK: https://www.facebook.com/BodyTalkDaily TWITTER: https://twitter.com/bodytalkdaily

    published: 17 Jan 2013
  • Holiday Veggie Wellington

    Virtual Thanksgiving Dinner collaborators. Thanks to everyone who added their special recipe to this collaboration. Hilah Cooking - Brussels Sprouts http://youtu.be/hulIsOd_bHU Lady Yum Yum - Holiday Vegetable Wellington http://youtu.be/VFDbtj3aVcU Cooking With Jack - Deep Fried Turkey http://youtu.be/Q38l5ORtOWc Chef Tips - Potato Stack http://youtu.be/Me0VmnBgcCM YoYomax12 - Colourful Corn Cookies http://www.youtube.com/watch?v=96oOHtdeMj8 Diva's Can Cook - Pumpkin Pie Cheesecake http://youtube.com/divascancook *Caitlin Cooks - Butternut Squash Pasta Shells http://www.youtube.com/watch?v=I5514oB2wb0 Holiday Veggie Wellington - serves 8-10 people 2 sheets  Puff pastry 6 medium or 2 large Portobello Mushrooms  8 cups Stuffing or stale Bread Cubes 1.5 cups diced Celery 1.5 cups ...

    published: 02 Nov 2012
  • Mushroom & Chestnut Wellington Recipe

    Who said wellington was just about beef? This festive vegetarian recipe packs a flavoursome punch that will keep both carnivores and vegetarians happy this Christmas. See the recipe below or subscribe to our You Tube for year-round gourmet inspiration: http://bit.ly/10r0TWc Serves 4 Prep / Cooking 30-35 mins Active Time 20-25 mins Full Ingredients: 325-375g pack pre-rolled puff pastry (butter puff if possible) 8 large mushrooms, each maximum 7-8cm diameter 250g pouch of ready to eat Merchant Gourmet Puy Lentils 200g Merchant Gourmet Whole Chestnuts, separated, 8 cut into quarters, the rest finely diced 20g (average supermarket size) bunch of chives, sliced 3 cloves of garlic, peeled and finely chopped 250g tub crème fraiche (half fat if you prefer) egg yolk beaten with 1...

    published: 29 Oct 2014
  • VEGAN THANKSGIVING ROAST | hot for food

    this is thanksgiving in a slice! Make this thanksgiving roast / pot pie with pre-made vegan puff pastry and savoury layers of sweet potato mash, mushroom & lentil stew, and apple cranberry sauce. #hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #thanksgivingrecipes #veganthanksgiving GET THE RECIPE http://bit.ly/2fv6CWx GET MORE THANKSGIVING IDEAS http://bit.ly/HFFthanksgiving HOW TO MAKE VEGAN GRAVY https://youtu.be/YYHWM7tsLTk ******************** BUY HOT FOR FOOD SHIRTS http://www.hotforfoodblog.com/shop ******************** SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog SUBSCRIBE TO LAUREN TOYOTA'S CHANNEL http://bit.ly/SubLaurenToyota ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** O...

    published: 16 Nov 2016
  • Wild Mushroom Wellington

    A delicoius Wild Mushroom Wellington made with 4 varieties of mushrooms. Click here to get the full recipe: https://foodchannelcom.wordpress.com/?post_type=recipe&p=75465&preview=true

    published: 13 Sep 2017
  • VEGAN BEET WELLINGTON | 12 DAYS OF CHRISTMAS

    12 DAYS OF CHRISTMAS PLAYLIST: https://tinyurl.com/yay36aqf OTHER CHRISTMAS RECIPE PLAYLIST: https://tinyurl.com/y95lkmwq Every year more and more houses have a vegetarian or vegan sitting at the Christmas table, it can be stressful for the cook who has only ever had to serve one diet as there's a bit of change in the ritual that is Christmas dinner. BUT WE'RE HERE TO HELP!! Our 12 days of Christmas is here to take the stress out of feeding your loved ones this Christmas we're going to upload a delicious vegan Christmas recipe every day for 12 days. Whether the whole house is vegan of just yourself this will make for big smiles at the dinner table. The humble Wellington is an epic centre piece to any vegan Christmas dinner table. It's packed full of rich flavours and will please the wh...

    published: 10 Dec 2017
  • Butternut, mushroom and chestnut brioche-crust wellington

    Calling all vegetarians, this meat-free wellington encased in a chewy brioche crust makes for a stunning veggie centrepiece. For the full recipe check the delicious. website here http://www.deliciousmagazine.co.uk/recipes/butternut-mushroom-and-chestnut-brioche-crust-wellington/

    published: 29 Nov 2017
  • Gordon Ramsay’s Ultimate Vegetarian Lunch

    Vegetarian food is on the up, and here’s a brilliant recipe to get the absolute maximum flavour out of your vegetables. Herb, courgette and halloumi cakes with a watercress and roast tomato salad. Delicious. Gordon Ramsay’s Ultimate Cookery Coursehttp://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword

    published: 15 Jan 2017
  • Vegan Wellington | HCLF

    Vegan wellington made with lentils and sweet Potato! I had a lovely time filming this with my friends Tina and Tracey, thanks to them for helping make this tasty Christmas meal idea. And a shoutout to my friend April for the initial amazing idea. Hope you all try this, it's so good! Bloopers video & vlogmas here: https://youtu.be/fiT8BV6-k2g Recipe on my blog here: http://robynsawesomerecipes.blogspot.co.uk/2015/12/vegan-christmas-wellington.html Vegan for the planet, the animals and my health •BUDGET RECIPE EBOOK• HCLF student/cheap recipes including tips to help shop and cook healthily on a budget. Price: £4.99 Take a look here ~ http://payhip.com/b/tYPh •ROBYN'S RECIPES EBOOK• Health tips and over 40 recipes for high carb vegan lifestyles. Including my Sweet-Sugar Crumble recipe! Pr...

    published: 14 Dec 2015
  • MENU DE NOËL VEGAN | Wellington & Bûche façon Tiramisu

    Abonnez-vous!!! ♥♥♥ FOLLOW : Instagram : https://instagram.com/lloydlng FACEBOOK : https://www.facebook.com/LloydLangYoutube/ ————————————————————— MENU DE NOËL VEGAN | Wellington & Bûche façon Tiramisu Wellington (4 à 6 personnes) : 200g de Champignons hachés 200g de Haricots cuits (rouges, noirs ou blancs) 200g de Carottes hachées 100g de Tofu Fumé 100g de Châtaignes cuites 60g de Céleri haché 1 Oignon émincé 50g de Flocons d’Avoine 30g de Ketchup 2 Gousses d’Ail hachées 1/2 càs de Marmite (remplacer par 1 càs de Sauce Soja) 1 càc d’Origan 1/2 càc de Thym Sel & Poivre + 1 Pâte feuilletée végétale (de préférence rectangulaire) et un peu de lait végétal pour la dorure Cuisson : four à 180° pendant 45 minutes à 1 heure ou jusqu’à ce qu’il soit bien doré. Servir avec la purée et...

    published: 07 Dec 2017
  • Vegetarians Try Meat, For The First Time

    "Now that's as good as I remember" Make sure to subscribe to Facts. http://goo.gl/yEIawC - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Facts. on social networks : Twitter : http://goo.gl/ddcDSG Facebook : http://goo.gl/xnkHkH Instagram: https://goo.gl/ehqIyI Snapchat: "factsyoutube" - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Video Description : Three vegetarians - who have been vegetarian for one, five and 30 years respectively - taste test different types of meat, including sausages wrapped in bacon, chicken wings, a burger, a steak and some breaded veal (baby cow). Have a suggestion for a Facts. video? https://facts.yt/suggestions - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Related Videos: Vegans Try Dairy For The...

    published: 21 Feb 2017
  • Vegan Mini Wellington & Chestnut Sausage Rolls | 12 DAYS OF CHRISTMAS

    12 DAYS OF CHRISTMAS PLAYLIST: https://tinyurl.com/yay36aqf OTHER CHRISTMAS RECIPE PLAYLIST: https://tinyurl.com/y95lkmwq Every year more and more houses have a vegetarian or vegan sitting at the Christmas table, it can be stressful for the cook who has only ever had to serve one diet as there's a bit of change in the ritual that is Christmas dinner. BUT WE'RE HERE TO HELP!! Our 12 days of Christmas is here to take the stress out of feeding your loved ones this Christmas we're going to upload a delicious vegan Christmas recipe every day for 12 days. Whether the whole house is vegan of just yourself this will make for big smiles at the dinner table. We've started with Vegan Mini Wellington & Chestnut Sausage Rolls instant classics and sure fire family favourites they go even better dipp...

    published: 05 Dec 2017
  • VEGAN "BEEF" WELLINGTON + CREAMY GRAVY (collab with Jazzmin Kaita!)

    I am so excited to share this video with you and to be doing a Collaboration with Jazzmin! I had so much fun filming this for you guys and ohh myy good! this recipe is a must try and as you can see, very very simple to make! I guarante that it will impress even your non vegan family and friends :) Thank you so much for watching this video and don't forget to subscribe if you haven't already, and please go subscribe to jazzmins channel! the link to he channel is bellow :) Jazzmin's channel: https://www.youtube.com/channel/UCnYHC4Ibxc_LBH40R8b8hLg watch jazzmin's video! https://www.youtube.com/watch?v=cUOmGS5R8GQ

    published: 23 Dec 2016
  • Wellington Seitan

    One very fancy dish that will blow everyone's minds on Christmas Eve is Wellington Seitan. It is not only appealing to the eye, but it's also so delicious, that everyone will want more! The mushrooms and the mustard enhance the taste of the seitan really well and the puff pastry makes it crunchy and lavish. Ingredients: ( Makes about four or five servings) - 1.5 pounds seitan (Recipe here: https://www.youtube.com/watch?v=iOeE-5TGK9A) - 1 pound mushrooms - 1 cup flour - 1/4 cup vegetable oil, plus more for greasing the pan - 1/2 cup mustard (I like using Dijon mustard, but you can use the one you prefer) - 1.5 pounds puff pastry dough (Recipe here: https://www.youtube.com/watch?v=9JRD05ci7UU) - 1/4 cup plant based milk - 3 tbsp maple syrup - 1 dash rock salt Procedure: - Chop ...

    published: 29 Nov 2016
  • What I Ate Wednesday: Vegetarian Mushroom & Squash Wellington March 25

    What I Ate Wednesday March 25, 2015. It really was a labour of love but Jamie Oliver's Mushroom and Squash Vegetarian Wellington turned out!! http://www.jamieoliver.com/recipes/vegetables-recipes/mushroom-and-squash-vegetarian-wellington/ http://allrecipes.com/recipe/vegetarian-gravy/ Check out my beauty channel: http://www.youtube.com/fadingdreams300 Follow me on twitter and instagram @fadingdreams300 Send me a card or postcard: Christy Len PO Box 35013 Victoria, BC V8T5G2 Canada

    published: 25 Mar 2015
  • Jamie’s Christmas Nut Roast with a Spicy Sauce

    Christmas is nearly here Food Tubers and this year, Jamie is creating some fantastic alternatives to the traditional turkey dinner. Here he is cooking a special nut roast recipe that will wow anyone at your Christmas table. Beautiful fresh veg pimped to the hilt with nuts, apricots, cranberries and fragrant spices before being baked until deliciously golden. Served on a rich tomato chilli sauce and topped with melted cheddar cheese this nutty offering has real oomph! If you like this, we've got more alternative seasonal dishes as well as the full traditional thanksgiving spread here on Food Tube and at http://www.jamieoliver.com This recipe has been adapted from Jamie's nut roast recipe in issue 53 of Jamie magazine. Links from the video: Full-Flavour Vegan Shepherd's Pie | http://goo.g...

    published: 05 Oct 2014
  • ChefShock || Vegetarian Vednesday - Tofu Reuben Wellington

    ChefShock || Vegetarian Vednesday - Tofu Reuben Wellington

    published: 19 Nov 2016
  • Stilton, mushroom, spinach and brandy Wellington

    Vegetarian Wellington in 25 minutes, can It be done? YES! This is the easiest thing you'll ever make but tastes like a 2 hour recipe. Impress dinner guests with this super easy stilton, mushroom, spinach and brandy wellington!. The ingredients couldn't really get any easier! If you recreate this one, copy me in on social media please. Follow me....... Instagram : HastesKitchen Blog: www.hasteskitchen.com Twitter: @hasteskitchen Facebook: https://www.facebook.com/HastesKitchen/ Email: enquiries@hasteskitchen.com

    published: 23 Aug 2016
  • Vegan Wellington | VEGETARIAN VEGAN CHRISTMAS RECIPE

    This vegan wellington is the perfect centre piece for any table during the holiday season, it's as easy to make as it is delicious! A wonderful centrepiece that goes great served with gravy and cranberry sauce. Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then! All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook: https://www.facebook.com/TheHappyPear Twitter: https://twitter.com/thehappypear Pinterest: https://www.pinterest.com/thehappypear/ Instagram: https://instagram.com/thehappypear Snapchat: thehappypear #TheHappyPear

    published: 21 Dec 2016
  • What I Ate Wednesday: Vegetarian Mushroom & Squash Wellington March 25

    What I Ate Wednesday March 25, 2015. It really was a labour of love but Jamie Oliver's Mushroom and Squash Vegetarian Wellington turned out!! http://www.jamieoliver.com/recipes/vegetables-recipes/mushroom-and-squash-vegetarian-wellington/ http://allrecipes.com/recipe/vegetarian-gravy/ Check out my beauty channel: http://www.youtube.com/fadingdreams300 Follow me on twitter and instagram @fadingdreams300 Send me a card or postcard: Christy Len PO Box 35013 Victoria, BC V8T5G2 Canada

    published: 25 Mar 2015
  • Mushroom and Leek Wellington #proudvegmas|Proud Vegetarian.

    Today I bring you a vegetarian/vegan alternative to a beef Wellington, this is a mushroom and leek Wellington! Absolutely scrumptious! Please leave me ideas for more videos for my christmas series (proudvegmas) in the comment section below. Merry Christmas! Disclaimer: not sponsored and not payed as usual!

    published: 15 Dec 2015
developed with YouTube
Mushroom and Chestnut Wellington | Waitrose

Mushroom and Chestnut Wellington | Waitrose

  • Order:
  • Duration: 2:56
  • Updated: 07 Dec 2015
  • views: 44438
videos
Silvana Franco makes the perfect vegetarian Christmas main. See the full recipe | http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/m/mushroom-chestnutwellington.html Twitter | http://www.twitter.com/waitrose Facebook | http://www.facebook.com/waitrose Pinterest | http://www.pinterest.com/waitrose More great recipes, ideas and groceries | http://www.waitrose.com
https://wn.com/Mushroom_And_Chestnut_Wellington_|_Waitrose
Vegan Wellington | VEGETARIAN VEGAN CHRISTMAS RECIPE

Vegan Wellington | VEGETARIAN VEGAN CHRISTMAS RECIPE

  • Order:
  • Duration: 8:33
  • Updated: 21 Dec 2016
  • views: 36434
videos
This vegan wellington is the perfect centre piece for any table during the holiday season, it's as easy to make as it is delicious! A wonderful centrepiece that goes great served with gravy and cranberry sauce. Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then! All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook: https://www.facebook.com/TheHappyPear Twitter: https://twitter.com/thehappypear Pinterest: https://www.pinterest.com/thehappypear/ Instagram: https://instagram.com/thehappypear Snapchat: thehappypear #TheHappyPear
https://wn.com/Vegan_Wellington_|_Vegetarian_Vegan_Christmas_Recipe
EPIC CHRISTMAS ROAST WELLINGTON | @avantgardevegan #GazVeganChristmas

EPIC CHRISTMAS ROAST WELLINGTON | @avantgardevegan #GazVeganChristmas

  • Order:
  • Duration: 15:57
  • Updated: 07 Dec 2017
  • views: 5129
videos
#GazsVeganChristmas - https://www.avantgardevegan.com Hey Guys, Welcome back to my channel!! This is the first episode in season 5 & its the first in a few special Christmas videos. Please can you all use the hashtag #GazsVeganChristmas if you share the videos or recreate the dishes. The first is the most epic ultimate vegan Christmas roast wellington. Gone are the boring nut roasts, this recipe is game changing!! The flavours are incredible & it has a really meaty texture whilst being packed with Christmassy flavours. I hope you all try it because its literally FIRE!! Please see below useful links to products I used in the video plus outfit details. Thanks Gaz @gazoakley. Apron - http://geni.us/RX4vjC NInja Blender! - http://geni.us/ninjablender Bowls & Crockery - http://geni.us/nomliving My Chef Knives - http://geni.us/wusthofknives Muslin/Cheese Cloth - http://geni.us/muslin Vital Wheat Gluten - http://geni.us/nutritionalyeast OUTFIT DETAILS Ralph Lauren Gold Frame Glasses from @davidclulow - http://geni.us/davidclulow Shirt from @asos Top from @scrtco http://geni.us/5VRoK7 Jeans from @mennace_ltd http://geni.us/mennaceltd Canvas shoes from @converse Tag @avantgardevegan on Instagram if you recreate this dish. Don't forget to hit Subscribe & Follow me on all of my social media accounts for the latest updates... FOLLOW AVANTGARDEVEGAN ON INSTAGRAM: https://www.instagram.com/avantgardev... FOLLOW AVANTGARDEVEGAN ON TWITTER: https://www.twitter.com/avantgardevegan FOLLOW AVANTGARDEVEGAN ON FACEBOOK: https://www.facebook.com/avantgardevegan Music by @danbwilliams http://geni.us/danwilliams
https://wn.com/Epic_Christmas_Roast_Wellington_|_Avantgardevegan_Gazveganchristmas
Vegan Thanksgiving: The ULTIMATE Vegan 'Beef' Wellington | The Mushroom Den

Vegan Thanksgiving: The ULTIMATE Vegan 'Beef' Wellington | The Mushroom Den

  • Order:
  • Duration: 4:45
  • Updated: 16 Nov 2017
  • views: 2898
videos
Bringing you another recipe right on time for Thanksgiving! Hope you like this version of the vegan ’Beef’ Wellington. Subscribe for more. Stay blessed! Ingredients: 2 Cans Chickpeas (15.5 oz each) 10 oz. Mushrooms Mix (Crimini and Shiitake) 1 Cup Walnuts 1 Cup Cooked Quinoa (any color works) 1 Flax Egg (1 Tbsp Ground Flax + 3 Tbsp Water) 1/4 Cup Coconut Milk 2 Tbsp Tomato Paste 1/4 Cup Nutritional Yeast 2 Tbsp Vegan Worcestershire Sauce (I used Annie's) 2 Tsp Liquid Smoke 1/2 Tsp Cayenne Pepper (Optional) 2 Tbsp Garlic Powder 1 Cup Red Onion 1/2 Cup Red Bell Pepper 1/2 Cup Green Bell Pepper 1/2 Cup Yellow Bell Pepper 4 Cloves Garlic 2 Tbsp Herbes de Provence 2 Tbsp Sage 2 Tbsp Thyme 2 Tbsp Rosemary 1 Tbsp Better Than Bouillon Veggie Stock Salt & Pepper (To taste) 1 Puff Pastry Sheet (10" X 15" X 1/8”) - You might need to roll it out a bit to extend it. ‘Egg’ wash: 1/4 Cup Non-dairy milk + 1 Tbsp Cane Sugar Preparation Time: 30 Minutes Baking Time: 45 Minutes (at 400 F.) Number of Servings: 12 Follow me: Instagram: https://www.facebook.com/themushroomden/ Facebook: https://www.instagram.com/themushroom...
https://wn.com/Vegan_Thanksgiving_The_Ultimate_Vegan_'Beef'_Wellington_|_The_Mushroom_Den
Stilton, mushroom, spinach and brandy Wellington

Stilton, mushroom, spinach and brandy Wellington

  • Order:
  • Duration: 5:18
  • Updated: 23 Aug 2016
  • views: 13707
videos
Vegetarian Wellington in 25 minutes, can It be done? YES! This is the easiest thing you'll ever make but tastes like a 2 hour recipe. Impress dinner guests with this super easy stilton, mushroom, spinach and brandy wellington!. The ingredients couldn't really get any easier! If you recreate this one, copy me in on social media please. Follow me....... Instagram : HastesKitchen Blog: www.hasteskitchen.com Twitter: @hasteskitchen Facebook: https://www.facebook.com/HastesKitchen/ Email: enquiries@hasteskitchen.com
https://wn.com/Stilton,_Mushroom,_Spinach_And_Brandy_Wellington
Vegan Roast Wellington with Mushrooms, Chestnuts & Lentils

Vegan Roast Wellington with Mushrooms, Chestnuts & Lentils

  • Order:
  • Duration: 6:36
  • Updated: 08 Nov 2017
  • views: 2269
videos
Spoil your friends and family with this rich and savory vegan roast Wellington stuffed with mushrooms, chestnuts and lentils wrapped in eggplant and pastry dough. Not only does it look stunning, it is packed with flavor and texture that even the hardcore carnivores at the table will enjoy.
https://wn.com/Vegan_Roast_Wellington_With_Mushrooms,_Chestnuts_Lentils
Easy Mushroom Wellington Cook-Along Video

Easy Mushroom Wellington Cook-Along Video

  • Order:
  • Duration: 15:38
  • Updated: 20 Sep 2012
  • views: 6802
videos
Easy Mushroom Wellington cook-along video. For recipe visit http://www.TheAmateurChef.co.uk/MushroomWellington.html This is a great vegetarian dish that's easy to do, tastes great and looks really fantastic. In that lovely puff pastry parcel is a large portabello mushroom stuffed with a mix of chopped mushrooms, ricotta and fresh thyme. The fragrant thyme perfumes a dish that's bound together by creamy ricotta. Whether you're vegetarian or not, try this and you wont be disappointed.
https://wn.com/Easy_Mushroom_Wellington_Cook_Along_Video
Vegeterian Christmas Wellington Recipe

Vegeterian Christmas Wellington Recipe

  • Order:
  • Duration: 0:45
  • Updated: 03 Nov 2016
  • views: 522
videos
We're celebrating Christmas with some delicious, local recipes. Find the full recipe and ingredients list for this veggie wellington on fresh-range.com/news.
https://wn.com/Vegeterian_Christmas_Wellington_Recipe
VEGETARIAN SQUASH WELLINGTON: FEEL GOOD FOOD

VEGETARIAN SQUASH WELLINGTON: FEEL GOOD FOOD

  • Order:
  • Duration: 6:18
  • Updated: 17 Jan 2013
  • views: 25976
videos
The Sorted Food guys show Ruth Crilly how to make a delicious vegetarian roast - a butternut squash wellington. Find the recipe here: http://sortedfood.com/squashwellington SORTED FOOD: http://www.youtube.com/user/sortedfood / https://twitter.com/sortedfood RUTH CRILLY: http://www.youtube.com/amodelrecommends Thanks for watching! SUBSCRIBE: http://bit.ly/Vm04Ex FACEBOOK: https://www.facebook.com/BodyTalkDaily TWITTER: https://twitter.com/bodytalkdaily
https://wn.com/Vegetarian_Squash_Wellington_Feel_Good_Food
Holiday Veggie Wellington

Holiday Veggie Wellington

  • Order:
  • Duration: 14:41
  • Updated: 02 Nov 2012
  • views: 12298
videos
Virtual Thanksgiving Dinner collaborators. Thanks to everyone who added their special recipe to this collaboration. Hilah Cooking - Brussels Sprouts http://youtu.be/hulIsOd_bHU Lady Yum Yum - Holiday Vegetable Wellington http://youtu.be/VFDbtj3aVcU Cooking With Jack - Deep Fried Turkey http://youtu.be/Q38l5ORtOWc Chef Tips - Potato Stack http://youtu.be/Me0VmnBgcCM YoYomax12 - Colourful Corn Cookies http://www.youtube.com/watch?v=96oOHtdeMj8 Diva's Can Cook - Pumpkin Pie Cheesecake http://youtube.com/divascancook *Caitlin Cooks - Butternut Squash Pasta Shells http://www.youtube.com/watch?v=I5514oB2wb0 Holiday Veggie Wellington - serves 8-10 people 2 sheets  Puff pastry 6 medium or 2 large Portobello Mushrooms  8 cups Stuffing or stale Bread Cubes 1.5 cups diced Celery 1.5 cups diced Onion 1 cup Veggie Sausage 1 tbsp fresh Sage or 2 teaspoons of dried ground Sage. 2 tsp dried Thyme Approximately 2 cups of Veggie Stock 3  Leeks  6 cups of Chopped kale 1 large Sweet Potato or Yam 2 tbsp Olive oil 1/8 cup Red wine- optional Salt and pepper First place puff pastry on parchment paper to thaw. When thawed unfold and roll out into one large sheet.  Prepare All veggies to stuff the Wellington: Mushrooms -Slice Portobello mushrooms. Season with salt. Sauté in olive oil until browned on both sides. Add about 1/8 cup of wine and sauté until no moisture is left.  Stuffing- Sauté celery and onions until onions are clear (sometimes I use carrot or parsnips too). Add sausage and cook for a few minutes. Add veggie/sausage mixture  to the stuffing. Add sage and thyme (or seasoning mix if stuffing came with it).  Be careful to check commercial stuffing mix it often includes chicken flavoring which vegetarians and vegans don't eat).  Slowly add stock about 1/2 cup at a time until bread is moist but not wet. Add salt and pepper to taste. You will only use about half of this stuffing in the Wellington. Leeks- Slice the white parts of the Leeks and sauté in approximately 1 tbsp of olive oil until caramelized ( about 20 minutes).  Add sugar if you want more sweetness. Season with salt. Kale- steam kale until it is bright green. (about 5 minutes) then drain it. Sweet Potatoes- Thinly sliced. (about 1/4 inch thick) the Sweet potatoes. Place the puff pastry on a Silpat or parchment lined cookie sheet. Now layer the vegetables on to the puff pastry. First the mushrooms, then the stuffing, caramelized leeks, kale and finally the sweet potatoes. Fold over the ends of the puff pastry and then the sides so the veggies are completely covered. Score the top and poke a couple of holes in it so steam can escape. Chill the Wellington for at least an hour. It can also be frozen at this point (no need to thaw before cooking).  Bake at 425 for 15 minute then reduce the heat to 350 for 30 to 45 minutes or until puff pastry is nicely browned.
https://wn.com/Holiday_Veggie_Wellington
Mushroom & Chestnut Wellington Recipe

Mushroom & Chestnut Wellington Recipe

  • Order:
  • Duration: 5:53
  • Updated: 29 Oct 2014
  • views: 6350
videos
Who said wellington was just about beef? This festive vegetarian recipe packs a flavoursome punch that will keep both carnivores and vegetarians happy this Christmas. See the recipe below or subscribe to our You Tube for year-round gourmet inspiration: http://bit.ly/10r0TWc Serves 4 Prep / Cooking 30-35 mins Active Time 20-25 mins Full Ingredients: 325-375g pack pre-rolled puff pastry (butter puff if possible) 8 large mushrooms, each maximum 7-8cm diameter 250g pouch of ready to eat Merchant Gourmet Puy Lentils 200g Merchant Gourmet Whole Chestnuts, separated, 8 cut into quarters, the rest finely diced 20g (average supermarket size) bunch of chives, sliced 3 cloves of garlic, peeled and finely chopped 250g tub crème fraiche (half fat if you prefer) egg yolk beaten with 1 tsp milk 25g pack of Merchant Gourmet Dried Porcini Mushrooms soaked in 250ml boiling water for 5 minutes Salt and black pepper Directions: 1. Pre-heat your oven to 220c / 425f / Gas 7 Upper Middle Shelf. Boil your kettle. 2. Start with the puff pastry. Unroll it carefully. Cut the pastry into 4 even sized (approx. 17cm x 13cm) rectangles. Put the pastry in the coldest part of your fridge, it is much easier to work with when it is cold. 3. Next, prepare the mushrooms. Get a baking tray and a large bowl. Put the mushrooms, round side down on the tray. Pull out their stalks. Chop the stalks into lentil size pieces. Put them in the bowl. Add the lentils, the chopped (but not the quartered) chestnuts, 4 tbsp crème fraiche, 6 tbsp sliced chives and the garlic. Season to taste with salt and pepper. 4. Season the mushrooms with salt and pepper. Mix half the of crème fraiche with the lentil mixture then put an eighth of the mixture in each mushroom and squash them down. Turn one mushroom on top of the other, quickly so that the lentils don’t fall out, to make four sandwiches. 5. Next make the egg wash. Get a small bowl. Add the egg yolk and milk. Mix together with a fork. 6. Get the puff pastry rectangles out of the fridge. Brush them with egg wash. With the egg washed side facing down, put the pastry rectangles over the top of the mushrooms. Cup your hands over the top, mould the pastry around the mushrooms, the main thing is that you cover the joint; depending on the size of the mushrooms, you may need to stretch the pastry slightly on the thinner side of the rectangles. Brush the pastry generously all over with egg wash. Bake the mushrooms for 18-20 minutes in the pre-heated oven until the pastry is golden. 7. Make the porcini sauce while the mushrooms bake. Rehydrate, as per pack instructions. Once rehydrated, lift the porcini out of the water, pour the residual stock carefully into a small saucepan, there may be a little grit near the bottom, throw this away. Chop the porcini as finely as you can. Add the chopped porcini to the pan. Put the pan onto a high heat. Bring to the boil. Reduce by 1/3. Take the pan off the heat. 8. When the pies are ready and golden, stir the remaining crème fraiche (you’ll have about 130g) and sliced chives into the sauce. Warm the sauce through but don’t boil it. Season to taste. Serve with the mushroom wellingtons.
https://wn.com/Mushroom_Chestnut_Wellington_Recipe
VEGAN THANKSGIVING ROAST | hot for food

VEGAN THANKSGIVING ROAST | hot for food

  • Order:
  • Duration: 10:35
  • Updated: 16 Nov 2016
  • views: 227386
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this is thanksgiving in a slice! Make this thanksgiving roast / pot pie with pre-made vegan puff pastry and savoury layers of sweet potato mash, mushroom & lentil stew, and apple cranberry sauce. #hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #thanksgivingrecipes #veganthanksgiving GET THE RECIPE http://bit.ly/2fv6CWx GET MORE THANKSGIVING IDEAS http://bit.ly/HFFthanksgiving HOW TO MAKE VEGAN GRAVY https://youtu.be/YYHWM7tsLTk ******************** BUY HOT FOR FOOD SHIRTS http://www.hotforfoodblog.com/shop ******************** SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog SUBSCRIBE TO LAUREN TOYOTA'S CHANNEL http://bit.ly/SubLaurenToyota ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** OUR BLENDER BY VITAMIX ** http://go.magik.ly/ml/1egk/ follow us: website - http://www.hotforfoodblog.com twitter - http://www.twitter.com/hotforfood instagram - http://www.instagram.com/hotforfood snapchat - hotforfood facebook - http://www.facebook.com/hotforfoodblog pinterest - http://www.pinterest.com/hotforfoodblog
https://wn.com/Vegan_Thanksgiving_Roast_|_Hot_For_Food
Wild Mushroom Wellington

Wild Mushroom Wellington

  • Order:
  • Duration: 2:06
  • Updated: 13 Sep 2017
  • views: 98
videos
A delicoius Wild Mushroom Wellington made with 4 varieties of mushrooms. Click here to get the full recipe: https://foodchannelcom.wordpress.com/?post_type=recipe&p=75465&preview=true
https://wn.com/Wild_Mushroom_Wellington
VEGAN BEET WELLINGTON | 12 DAYS OF CHRISTMAS

VEGAN BEET WELLINGTON | 12 DAYS OF CHRISTMAS

  • Order:
  • Duration: 9:23
  • Updated: 10 Dec 2017
  • views: 847
videos
12 DAYS OF CHRISTMAS PLAYLIST: https://tinyurl.com/yay36aqf OTHER CHRISTMAS RECIPE PLAYLIST: https://tinyurl.com/y95lkmwq Every year more and more houses have a vegetarian or vegan sitting at the Christmas table, it can be stressful for the cook who has only ever had to serve one diet as there's a bit of change in the ritual that is Christmas dinner. BUT WE'RE HERE TO HELP!! Our 12 days of Christmas is here to take the stress out of feeding your loved ones this Christmas we're going to upload a delicious vegan Christmas recipe every day for 12 days. Whether the whole house is vegan of just yourself this will make for big smiles at the dinner table. The humble Wellington is an epic centre piece to any vegan Christmas dinner table. It's packed full of rich flavours and will please the whole family. Wrapped in a crispy pastry with moist filling it's a joy to eat. Tune in tomorrow for another recipes video and please share this with everyone you think would benefit from the videos. All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook: https://www.facebook.com/TheHappyPear Twitter: https://twitter.com/thehappypear Pinterest: https://www.pinterest.com/thehappypear/ Instagram: https://instagram.com/thehappypear Snapchat: thehappypear #TheHappyPear
https://wn.com/Vegan_Beet_Wellington_|_12_Days_Of_Christmas
Butternut, mushroom and chestnut brioche-crust wellington

Butternut, mushroom and chestnut brioche-crust wellington

  • Order:
  • Duration: 0:38
  • Updated: 29 Nov 2017
  • views: 253
videos
Calling all vegetarians, this meat-free wellington encased in a chewy brioche crust makes for a stunning veggie centrepiece. For the full recipe check the delicious. website here http://www.deliciousmagazine.co.uk/recipes/butternut-mushroom-and-chestnut-brioche-crust-wellington/
https://wn.com/Butternut,_Mushroom_And_Chestnut_Brioche_Crust_Wellington
Gordon Ramsay’s Ultimate Vegetarian Lunch

Gordon Ramsay’s Ultimate Vegetarian Lunch

  • Order:
  • Duration: 6:27
  • Updated: 15 Jan 2017
  • views: 1902150
videos
Vegetarian food is on the up, and here’s a brilliant recipe to get the absolute maximum flavour out of your vegetables. Herb, courgette and halloumi cakes with a watercress and roast tomato salad. Delicious. Gordon Ramsay’s Ultimate Cookery Coursehttp://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip check out the rest of Gordon's channels: http://www.youtube.com/gordonramsay http://www.youtube.com/kitchennightmares http://www.youtube.com/thefword
https://wn.com/Gordon_Ramsay’S_Ultimate_Vegetarian_Lunch
Vegan Wellington | HCLF

Vegan Wellington | HCLF

  • Order:
  • Duration: 5:39
  • Updated: 14 Dec 2015
  • views: 2749
videos
Vegan wellington made with lentils and sweet Potato! I had a lovely time filming this with my friends Tina and Tracey, thanks to them for helping make this tasty Christmas meal idea. And a shoutout to my friend April for the initial amazing idea. Hope you all try this, it's so good! Bloopers video & vlogmas here: https://youtu.be/fiT8BV6-k2g Recipe on my blog here: http://robynsawesomerecipes.blogspot.co.uk/2015/12/vegan-christmas-wellington.html Vegan for the planet, the animals and my health •BUDGET RECIPE EBOOK• HCLF student/cheap recipes including tips to help shop and cook healthily on a budget. Price: £4.99 Take a look here ~ http://payhip.com/b/tYPh •ROBYN'S RECIPES EBOOK• Health tips and over 40 recipes for high carb vegan lifestyles. Including my Sweet-Sugar Crumble recipe! Price: £6.50 Take a look here ~ http://payhip.com/b/sn79 VLOG CHANNEL: http://www.youtube.com/channel/UCe7e7qcIRSe6WXIq59lhOig INSTAGRAM: http://www.instagram.com/Sweetsugarcrumble BLOG: http://robynsawesomerecipes.blogspot.co.uk TUMBLR: http://sweetsugarcrumble.tumblr.com/ EMAIL: robynmbe@gmail.com VEGANCUTS SNACK BOX ~ http://caurl.co/r/611jv/gd1g WHAT TURNED ME VEGAN? ~ http://youtu.be/es6U00LMmC4 CONCERNED ABOUT A VITAMIN? ~ https://www.vegansociety.com/resources/nutrition-health/vitamins-minerals-and-nutrients WANT MORE INFO? ~ Michael Greger - Nutritionfacts.org T. Colin Campbell author of 'The China Study' Cowspiracy on Netflix Earthlings on YouTube Be thankful, loving and kind. Have a wonderful day 💜
https://wn.com/Vegan_Wellington_|_Hclf
MENU DE NOËL VEGAN |  Wellington & Bûche façon Tiramisu

MENU DE NOËL VEGAN | Wellington & Bûche façon Tiramisu

  • Order:
  • Duration: 10:41
  • Updated: 07 Dec 2017
  • views: 6132
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Abonnez-vous!!! ♥♥♥ FOLLOW : Instagram : https://instagram.com/lloydlng FACEBOOK : https://www.facebook.com/LloydLangYoutube/ ————————————————————— MENU DE NOËL VEGAN | Wellington & Bûche façon Tiramisu Wellington (4 à 6 personnes) : 200g de Champignons hachés 200g de Haricots cuits (rouges, noirs ou blancs) 200g de Carottes hachées 100g de Tofu Fumé 100g de Châtaignes cuites 60g de Céleri haché 1 Oignon émincé 50g de Flocons d’Avoine 30g de Ketchup 2 Gousses d’Ail hachées 1/2 càs de Marmite (remplacer par 1 càs de Sauce Soja) 1 càc d’Origan 1/2 càc de Thym Sel & Poivre + 1 Pâte feuilletée végétale (de préférence rectangulaire) et un peu de lait végétal pour la dorure Cuisson : four à 180° pendant 45 minutes à 1 heure ou jusqu’à ce qu’il soit bien doré. Servir avec la purée et les légumes de votre choix et recouvrir le tout de gravy :) (recette ci-dessous) Gravy: 1 poignée de Champignons, 1 Carotte, 1 branche de Céleri, 1 Echalote, 1 gousse d’Ail (Le tout grossièrement haché) 50 cl de Bouillon de Légumes 1 /2 càs de Marmite (remplacer par 1 càs de Sauce Soja) 1 càs de Sucre 1 càs de Farine ou Fécule 1 cas de Vinaigre de Vin (remplacer par du vin rouge) Sel & Poivre Vous pouvez l’ajuster en fonction de vos goûts avec du paprika fumé ou un peu de crème végétal pour un côté plus onctueux ;) Bûche façon Tiramisu (4 à 6 personnes) : Biscuit: 4 Yaourts de Soja (2 à la vanille 2 natures pour moi) 210g de Farine de Blé 180g de Sucre 5 càs d’Huile de Colza, Tournesol ou Coco 1 Sachet de Levure Chimique (9g) 1 Sachet de Sucre Vanillé 1 càc d’Extrait de Vanille Cuisson : Four à 180° pendant 50 min. Préparer la veille idéalement afin de faciliter la découpe! Crème: 600g de Crème végétale à fouetter (coco marque Kara ou soja spécial chantilly) 300g de Yaourt de Soja Vanille (aussi appelé dessert soja vanille) 60g de Sucre 1 sachet de Chantibio ou Chantifix 2g d’Agar-Agar (la moitié d’un petit sachet) 1 pincée de Vanille en Poudre Montage: 1 petite Tasse de Café fort 1/2 càc d’Extrait d’Amande Amère (remplacer par 1 à 2 càs d’Amaretto) 4 càs bombées de Pâte à tartiner de Speculoos (remplacer par ma recette de Nutella Vegan) Laisser poser au frigo au moins 24h mais j vous conseille fortement 48h de temps de pause. Décorer avec du cacao en poudre, des petites meringues recouvertes de poudre dorée (dispo au supermarché) et des sapins en chocolat :) Crème à fouetter au soja : http://bit.ly/2B98pw7 Ma recette de meringue (avec une cuisson au four à 100° pendant 1h) : https://www.youtube.com/watch?v=EaStrywOa3k Tuto sapins en chocolat : https://www.youtube.com/watch?v=h1xlcMTZd9s ————————————————————— Pourquoi devenir Vegan? : •TERRIENS (Earthlings) : https://www.youtube.com/watch?v=FM_wAN2id58 •Regarder absolument le film COWSPIRACY & WHAT THE HEALTH sur Netflix •Discours de GARY YOUROFSKY : https://www.youtube.com/watch?v=ozkM9n1e7Gg Music by Joey Pecoraro ♥ https://soundcloud.com/joeypecoraro
https://wn.com/Menu_De_Noël_Vegan_|_Wellington_Bûche_Façon_Tiramisu
Vegetarians Try Meat, For The First Time

Vegetarians Try Meat, For The First Time

  • Order:
  • Duration: 4:01
  • Updated: 21 Feb 2017
  • views: 13359664
videos
"Now that's as good as I remember" Make sure to subscribe to Facts. http://goo.gl/yEIawC - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Facts. on social networks : Twitter : http://goo.gl/ddcDSG Facebook : http://goo.gl/xnkHkH Instagram: https://goo.gl/ehqIyI Snapchat: "factsyoutube" - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Video Description : Three vegetarians - who have been vegetarian for one, five and 30 years respectively - taste test different types of meat, including sausages wrapped in bacon, chicken wings, a burger, a steak and some breaded veal (baby cow). Have a suggestion for a Facts. video? https://facts.yt/suggestions - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Related Videos: Vegans Try Dairy For The First Time: https://www.youtube.com/watch?v=4tp2oKZR-nc&t=3s Butchers Taste Test Vegan Food: https://www.youtube.com/watch?v=xqPOQOTH7pU Meat Eaters Taste Test Meat Substitutes: https://www.youtube.com/watch?v=n6idAKoikkU - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Credits : Produced by Creative Nation Music licensed from Epidemic Sound. Facts. is an online brand that creates short and relate-able videos including taste tests, watching TV/ YouTubers, gender taboos & more. Similar to channels such as BuzzFeed, WatchCut, TheFineBros & GMM we focus on creating content that depicts people (usually Irish people) experiencing new things for the first time, whether that be food, drink or maybe a TV show!
https://wn.com/Vegetarians_Try_Meat,_For_The_First_Time
Vegan Mini Wellington & Chestnut Sausage Rolls | 12 DAYS OF CHRISTMAS

Vegan Mini Wellington & Chestnut Sausage Rolls | 12 DAYS OF CHRISTMAS

  • Order:
  • Duration: 7:32
  • Updated: 05 Dec 2017
  • views: 812
videos
12 DAYS OF CHRISTMAS PLAYLIST: https://tinyurl.com/yay36aqf OTHER CHRISTMAS RECIPE PLAYLIST: https://tinyurl.com/y95lkmwq Every year more and more houses have a vegetarian or vegan sitting at the Christmas table, it can be stressful for the cook who has only ever had to serve one diet as there's a bit of change in the ritual that is Christmas dinner. BUT WE'RE HERE TO HELP!! Our 12 days of Christmas is here to take the stress out of feeding your loved ones this Christmas we're going to upload a delicious vegan Christmas recipe every day for 12 days. Whether the whole house is vegan of just yourself this will make for big smiles at the dinner table. We've started with Vegan Mini Wellington & Chestnut Sausage Rolls instant classics and sure fire family favourites they go even better dipped in pretty much all our Happy Pear Hummus and Pestos ( available in over 600 stores nationwide including every SuperValu 😄😄 ) Tune in tomorrow for another recipes video and please share this with everyone you think would benefit from the videos. All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook: https://www.facebook.com/TheHappyPear Twitter: https://twitter.com/thehappypear Pinterest: https://www.pinterest.com/thehappypear/ Instagram: https://instagram.com/thehappypear Snapchat: thehappypear #TheHappyPear
https://wn.com/Vegan_Mini_Wellington_Chestnut_Sausage_Rolls_|_12_Days_Of_Christmas
VEGAN "BEEF" WELLINGTON + CREAMY GRAVY (collab with Jazzmin Kaita!)

VEGAN "BEEF" WELLINGTON + CREAMY GRAVY (collab with Jazzmin Kaita!)

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  • Duration: 6:49
  • Updated: 23 Dec 2016
  • views: 264
videos
I am so excited to share this video with you and to be doing a Collaboration with Jazzmin! I had so much fun filming this for you guys and ohh myy good! this recipe is a must try and as you can see, very very simple to make! I guarante that it will impress even your non vegan family and friends :) Thank you so much for watching this video and don't forget to subscribe if you haven't already, and please go subscribe to jazzmins channel! the link to he channel is bellow :) Jazzmin's channel: https://www.youtube.com/channel/UCnYHC4Ibxc_LBH40R8b8hLg watch jazzmin's video! https://www.youtube.com/watch?v=cUOmGS5R8GQ
https://wn.com/Vegan_Beef_Wellington_Creamy_Gravy_(Collab_With_Jazzmin_Kaita_)
Wellington Seitan

Wellington Seitan

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  • Duration: 3:46
  • Updated: 29 Nov 2016
  • views: 1218
videos
One very fancy dish that will blow everyone's minds on Christmas Eve is Wellington Seitan. It is not only appealing to the eye, but it's also so delicious, that everyone will want more! The mushrooms and the mustard enhance the taste of the seitan really well and the puff pastry makes it crunchy and lavish. Ingredients: ( Makes about four or five servings) - 1.5 pounds seitan (Recipe here: https://www.youtube.com/watch?v=iOeE-5TGK9A) - 1 pound mushrooms - 1 cup flour - 1/4 cup vegetable oil, plus more for greasing the pan - 1/2 cup mustard (I like using Dijon mustard, but you can use the one you prefer) - 1.5 pounds puff pastry dough (Recipe here: https://www.youtube.com/watch?v=9JRD05ci7UU) - 1/4 cup plant based milk - 3 tbsp maple syrup - 1 dash rock salt Procedure: - Chop the mushrooms finely or place them in a food processor. - Put on a pan on medium heat to extract all the moisture. Set aside when ready. - Mix the flour with the oil. - Add enough water to make a runny mix. - Heat up an oiled pan. - Pour some of the mixture on it. - Tilt the pan so there's a thin even layer on it. - Let that side cook on medium fire. - When the edges detach, you can flip it. - Make as many crepes as you need to wrap the seitan. - Smother the seitan in mustard. - Line the crepes on a piece of film. - Spread the mushrooms on top. - Place your seitan at the center. - Add more mustard if needed. - Wrap it tightly, chill for 20 minutes. - Roll out the pastry dough. - Place the unwrapped seitan at the center. - Roll it in the puff pastry dough. - Put water on the seams so they stick. - Place on a tray lined with silicone paper. - Preheat the oven at 400ºF. - Add a decoration if you're feeling creative. - Brush with a mixture of vegan milk and maple syrup. - Put some rock salt on top. - Bake for ten minutes, then, lower the temperature to 350ºF and bake for 15 more minutes. - Take it out of the oven when it's golden brown. - To serve, cut in thick slices. - Serve immediately. - Enjoy! Like Easy Vegan Eats on Facebook: www.facebook.com/EasyVeganEats Support my work on Patreon: patreon.com/EasyVeganEats Follow Easy Vegan Eats on Instagram! @easyvegan_eats Why should I go vegan?: https://youtu.be/U5hGQDLprA8
https://wn.com/Wellington_Seitan
What I Ate Wednesday: Vegetarian Mushroom & Squash Wellington March 25

What I Ate Wednesday: Vegetarian Mushroom & Squash Wellington March 25

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  • Duration: 19:51
  • Updated: 25 Mar 2015
  • views: 4254
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What I Ate Wednesday March 25, 2015. It really was a labour of love but Jamie Oliver's Mushroom and Squash Vegetarian Wellington turned out!! http://www.jamieoliver.com/recipes/vegetables-recipes/mushroom-and-squash-vegetarian-wellington/ http://allrecipes.com/recipe/vegetarian-gravy/ Check out my beauty channel: http://www.youtube.com/fadingdreams300 Follow me on twitter and instagram @fadingdreams300 Send me a card or postcard: Christy Len PO Box 35013 Victoria, BC V8T5G2 Canada
https://wn.com/What_I_Ate_Wednesday_Vegetarian_Mushroom_Squash_Wellington_March_25
Jamie’s Christmas Nut Roast with a Spicy Sauce

Jamie’s Christmas Nut Roast with a Spicy Sauce

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  • Duration: 5:37
  • Updated: 05 Oct 2014
  • views: 188187
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Christmas is nearly here Food Tubers and this year, Jamie is creating some fantastic alternatives to the traditional turkey dinner. Here he is cooking a special nut roast recipe that will wow anyone at your Christmas table. Beautiful fresh veg pimped to the hilt with nuts, apricots, cranberries and fragrant spices before being baked until deliciously golden. Served on a rich tomato chilli sauce and topped with melted cheddar cheese this nutty offering has real oomph! If you like this, we've got more alternative seasonal dishes as well as the full traditional thanksgiving spread here on Food Tube and at http://www.jamieoliver.com This recipe has been adapted from Jamie's nut roast recipe in issue 53 of Jamie magazine. Links from the video: Full-Flavour Vegan Shepherd's Pie | http://goo.gl/5smMue More Food Tube videos | http://goo.gl/ycAaB7 For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie's Recipes App | http://goo.gl/O7keA7 Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x V – This is a vegetarian recipe GF – This is a gluten free recipe
https://wn.com/Jamie’S_Christmas_Nut_Roast_With_A_Spicy_Sauce
ChefShock || Vegetarian Vednesday - Tofu Reuben Wellington

ChefShock || Vegetarian Vednesday - Tofu Reuben Wellington

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  • Duration: 2:07:05
  • Updated: 19 Nov 2016
  • views: 48
videos
ChefShock || Vegetarian Vednesday - Tofu Reuben Wellington
https://wn.com/Chefshock_||_Vegetarian_Vednesday_Tofu_Reuben_Wellington
Stilton, mushroom, spinach and brandy Wellington

Stilton, mushroom, spinach and brandy Wellington

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  • Duration: 5:18
  • Updated: 23 Aug 2016
  • views: 11481
videos
Vegetarian Wellington in 25 minutes, can It be done? YES! This is the easiest thing you'll ever make but tastes like a 2 hour recipe. Impress dinner guests with this super easy stilton, mushroom, spinach and brandy wellington!. The ingredients couldn't really get any easier! If you recreate this one, copy me in on social media please. Follow me....... Instagram : HastesKitchen Blog: www.hasteskitchen.com Twitter: @hasteskitchen Facebook: https://www.facebook.com/HastesKitchen/ Email: enquiries@hasteskitchen.com
https://wn.com/Stilton,_Mushroom,_Spinach_And_Brandy_Wellington
Vegan Wellington | VEGETARIAN VEGAN CHRISTMAS RECIPE

Vegan Wellington | VEGETARIAN VEGAN CHRISTMAS RECIPE

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  • Duration: 8:33
  • Updated: 21 Dec 2016
  • views: 24182
videos
This vegan wellington is the perfect centre piece for any table during the holiday season, it's as easy to make as it is delicious! A wonderful centrepiece that goes great served with gravy and cranberry sauce. Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then! All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook: https://www.facebook.com/TheHappyPear Twitter: https://twitter.com/thehappypear Pinterest: https://www.pinterest.com/thehappypear/ Instagram: https://instagram.com/thehappypear Snapchat: thehappypear #TheHappyPear
https://wn.com/Vegan_Wellington_|_Vegetarian_Vegan_Christmas_Recipe
What I Ate Wednesday: Vegetarian Mushroom & Squash Wellington March 25

What I Ate Wednesday: Vegetarian Mushroom & Squash Wellington March 25

  • Order:
  • Duration: 19:51
  • Updated: 25 Mar 2015
  • views: 4058
videos
What I Ate Wednesday March 25, 2015. It really was a labour of love but Jamie Oliver's Mushroom and Squash Vegetarian Wellington turned out!! http://www.jamieoliver.com/recipes/vegetables-recipes/mushroom-and-squash-vegetarian-wellington/ http://allrecipes.com/recipe/vegetarian-gravy/ Check out my beauty channel: http://www.youtube.com/fadingdreams300 Follow me on twitter and instagram @fadingdreams300 Send me a card or postcard: Christy Len PO Box 35013 Victoria, BC V8T5G2 Canada
https://wn.com/What_I_Ate_Wednesday_Vegetarian_Mushroom_Squash_Wellington_March_25
Mushroom and Leek Wellington #proudvegmas|Proud Vegetarian.

Mushroom and Leek Wellington #proudvegmas|Proud Vegetarian.

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  • Duration: 2:00
  • Updated: 15 Dec 2015
  • views: 289
videos
Today I bring you a vegetarian/vegan alternative to a beef Wellington, this is a mushroom and leek Wellington! Absolutely scrumptious! Please leave me ideas for more videos for my christmas series (proudvegmas) in the comment section below. Merry Christmas! Disclaimer: not sponsored and not payed as usual!
https://wn.com/Mushroom_And_Leek_Wellington_Proudvegmas|Proud_Vegetarian.